Barista & Coffee Experience Specialist

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.; Singapore; On-site; SGD 17,000 - 25,000; Full time

Job summary

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.

in Singapore seeks a guest-focused restaurant team member to deliver friendly, efficient beverage service and ensure guest satisfaction in line with Mondrian Singapore Duxton standards. You will maintain knowledge of the menu, prepare and check tables before service, clear and reset spaces, and uphold cleanliness and orderly service stations while engaging guests with warmth and professionalism.

Qualifications

• Provide friendly, courteous, and professional service at all times.
• Maintain complete knowledge of all menu items.
• Ensure correct table setup and service standards.

Responsibilities

• Provide friendly, courteous, and professional service at all times
• Ensure good communication with Management
• Maintain complete knowledge of all menu items
• Prepare and check tables before service
• Clear and reset tables
• Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
• Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times
• Ensure that all cleaning duties are completed in allocated times to the Company standards
• Complete all opening and closing procedures
• Be assertive and attentive at ALL time
• Have thorough knowledge of all product and service procedures
• Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
• Welcomes guests by determining their coffee interests and needs

Skills

Customer service

Communication

Job description

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.

in Singapore seeks a guest-focused restaurant team member to deliver friendly, efficient beverage service and ensure guest satisfaction in line with Mondrian Singapore Duxton standards. You will maintain knowledge of the menu, prepare and check tables before service, clear and reset spaces, and uphold cleanliness and orderly service stations while engaging guests with warmth and professionalism.