BARISTA

The Foreign Project; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Competitive salary

On-the-job training

Career progression

Supportive environment

Staff incentives

Job summary

The Foreign Project in Singapore is seeking a full-time Barista to prepare and serve beverages, operate espresso equipment, and maintain a clean station, ensuring consistency in quality and presentation.

You will deliver friendly customer service, handle orders at the POS, collaborate with service and kitchen teams, and participate in opening/closing duties while adhering to food safety and hygiene standards.

Qualifications

• Previous experience as a Barista or in a café preferred.
• Knowledge of coffee preparation, espresso extraction and milk steaming preferred.
• Strong customer service and communication skills.
• Friendly and customer-oriented personality.
• Ability to work efficiently in a fast-paced environment.
• Punctual, responsible and detail-oriented.
• Willing to learn new beverage recipes and techniques.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Prepare and serve coffee, tea and beverages according to company standards.
• Operate espresso machines, grinders and other beverage preparation equipment.
• Ensure consistency in beverage quality, taste and presentation.
• Provide friendly and professional customer service.
• Take customer orders and process payments through the POS system.
• Maintain cleanliness and hygiene of the coffee station and equipment.
• Monitor beverage inventory and replenish supplies when necessary.
• Assist with opening and closing duties.
• Follow proper food safety, hygiene and workplace safety procedures.
• Work closely with service and kitchen teams to ensure smooth daily operations.

Skills

Barista experience

Coffee knowledge

Customer service

Communication skills

Fast-paced work

Punctual and reliable

Willing to learn

Shift work

Job description

WE ARE HIRING – BARISTA

Position: Barista
Employment Type: Full-Time
Industry: Food & Beverage / Café / Restaurant

Job Responsibilities

• Prepare and serve coffee, tea and other beverages according to company standards.
• Operate espresso machines, grinders and other beverage preparation equipment.
• Ensure consistency in beverage quality, taste and presentation.
• Provide friendly and professional customer service.
• Take customer orders and process payments through the POS system.
• Maintain cleanliness and hygiene of the coffee station and equipment.
• Monitor beverage inventory and replenish supplies when necessary.
• Assist with opening and closing duties.
• Follow proper food safety, hygiene and workplace safety procedures.
• Work closely with service and kitchen teams to ensure smooth daily operations.

Job Requirements

• Previous experience as a Barista or in a café environment preferred.
• Knowledge of coffee preparation, espresso extraction and milk steaming preferred.
• Good customer service and communication skills.
• Friendly, approachable and customer-oriented personality.
• Able to work efficiently in a fast-paced environment.
• Responsible, punctual and attentive to detail.
• Willing to learn new beverage recipes and preparation techniques.
• Able to work shifts, weekends and public holidays.

What We Offer

• Competitive salary based on experience.
• On-the-job training and skill development.
• Career progression opportunities.
• Supportive working environment.
• Staff benefits and incentives.