Bar Mixologist: Cocktails, Wine & Fast-Paced Service

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 21,000 - 34,000; Full time

Job summary

Tung Lok Central Restaurant Pte. Ltd. is seeking an experienced bartender to deliver high-quality beverage service in a fast-paced setting. You will prepare and present cocktails, interact with guests, recommend specials, and maintain bar cleanliness and stock.

The role requires knowledge of cocktails, wines, beers and drinks, a friendly attitude, and the ability to work weekends and public holidays. Join a team that values hospitality and consistent service standards.

Qualifications

• Prior experience in a similar role is preferred
• Knowledge of wide range of cocktails, wines, beers, alcoholic beverages, drink recipes and mixology techniques
• Excellent customer service and communication skills
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment

Responsibilities

• Prepare and serve alcohol and non-alcohol beverages
• Interact with customers, take orders and provide recommendations when required
• Mix ingredients to prepare cocktails, mocktails and etc
• Plan and present bar menu to customers on new beverages and specials
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Liaise with Manager on wine list and creating new beverages
• Maintain cleanliness and organization of the bar area, including restocking supplies
• Any other ad-hoc duties as assigned by the Superior from time to time

Job description

Tung Lok Central Restaurant Pte. Ltd. is seeking an experienced bartender to deliver high-quality beverage service in a fast-paced setting. You will prepare and present cocktails, interact with guests, recommend specials, and maintain bar cleanliness and stock.

The role requires knowledge of cocktails, wines, beers and drinks, a friendly attitude, and the ability to work weekends and public holidays. Join a team that values hospitality and consistent service standards.