Office Bartender — Fast-Paced, Guest-Focused Mixology

Internsg

Singapore

On-site

SGD 25,000 - 38,000

Full time

3 days ago
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Job summary

Internsg in Singapore is seeking a bartender to prepare and serve beverages in a fast-paced, office-like environment. You will interact with customers, take orders, and recommend drinks while ensuring responsible service of alcohol.

The role requires 1–2 years of experience, knowledge of cocktails, wine, and beer, and a friendly, professional attitude to deliver a seamless guest experience.

Qualifications

  • 1–2 years experience as a Bartender or Bar Assistant.
  • Knowledge of cocktail preparation, wine, beer and beverages.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Positive attitude and professional appearance.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to company standards.
  • Interact with customers in a friendly and professional manner.
  • Take beverage orders accurately and efficiently.
  • Recommend drinks and menu items based on customer preferences.
  • Ensure responsible service of alcohol and compliance with local regulations.
  • Maintain cleanliness, organization, and hygiene of the bar area.
  • Monitor inventory levels and report stock shortages.
  • Restock bar supplies, ingredients, and garnishes as required.
  • Handle cash, process payments, and operate the POS system accurately.
  • Assist in opening and closing duties, including cleaning and stock reconciliation.
  • Work closely with the service and kitchen teams to ensure a seamless customer experience.
  • Resolve customer concerns professionally and escal...?

Skills

Customer service
Multitasking
Friendly demeanor
Professional appearance

Tools

POS system

Job description

Internsg in Singapore is seeking a bartender to prepare and serve beverages in a fast-paced, office-like environment. You will interact with customers, take orders, and recommend drinks while ensuring responsible service of alcohol.

The role requires 1–2 years of experience, knowledge of cocktails, wine, and beer, and a friendly, professional attitude to deliver a seamless guest experience.

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