Bar Barista

Accor Lounge; Singapore; Sur place; SGD 20 000 - 28 000; Plein temps

Avantages offerts par ce poste

Uniform provided

Training provided

Group medical and insurance coverage

Travel-related perks

Résumé du poste

Accor Lounge in Singapore's Changi Airport is seeking a Bar Barista to deliver beverage excellence in a fast-paced lounge environment. You will prepare and serve a variety of coffees and drinks, maintain cleanliness, and ensure a welcoming atmosphere for guests.

The role requires at least 1 year in hospitality, knowledge of coffee techniques, and flexible shifts including weekends. The position offers a 5-day work week, 44 hours, overtime eligibility, uniform and training, and medical coverage.

Qualifications

• Minimum 1 year related experience in Hospitality/Hotel/Lounge/F&B operations.
• Knowledge of coffee brewing techniques and equipment.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Flexibility to work shifts, including weekends and holidays.
• Positive attitude and team-oriented mindset.

Responsabilités

• Prepare and serve beverages according to lounge standards.
• Maintain cleanliness and organization of the bar and service areas.
• Monitor and report maintenance issues with equipment.
• Restock supplies and manage inventory.
• Deliver orders promptly and respond to guest requests.

Connaissances

Coffee techniques

Communication skills

Multitasking

Flexibility with shifts

Positive attitude

Hospitality experience

Outils

Coffee equipment knowledge

Description du poste

Job Description

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking interested applicants for the Bar Barista role. The ideal candidate will have a flair for customer service and the ability to thrive in a fast-paced environment. This role will be responsible for preparing and serving a variety of beverages, maintaining cleanliness, and ensuring a welcoming atmosphere for all guests.

Key Responsibilities

• Ensure all beverage are made to Lounge standards and training standards
• Maintain cleanliness and organization of the bar and service areas.
• Ensure any maintenance issues with the coffee machine or other equipment are monitored and reported
• Monitor inventory and restock supplies as needed.
• Deliver orders promptly
• Demonstrate versatility in responding to guest requests and situations
• Follow health and safety regulations and hygiene standards.
  

Qualifications

• Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations
• Knowledge of coffee brewing techniques and equipment.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Flexibility to work shifts, including weekends and holidays.
• Positive attitude and team-oriented mindset.

Additional Information

• 5 day work week
• 44 hours per week
• Eligible for overtime allowances
• Morning and afternoon shift on rotational basis
• Uniform and training provide
• Group medical and insurance coverage
• Travel-related perks