Food & Beverage Executive

Accor Lounge; Singapore; On-site; SGD 2,400 - 3,400; Full time

Benefits offered by this job

Overtime allowances

Group medical and insurance coverage

Travel-related perks

Uniform provided

Job summary

Accor Lounge at Changi Airport is seeking a proactive Food & Beverage Executive to support daily dining operations in the lounge. You will replenish buffet lines, clear and reset tables, and maintain a clean, welcoming environment for guests.

The role emphasizes fast-paced service, attention to detail, teamwork, and flexible scheduling, including weekends and holidays. Uniforms and training are provided, with group medical and insurance coverage and overtime allowances.

Qualifications

• Previous experience in a restaurant, hotel, or lounge setting preferred.
• Strong attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Basic communication skills and teamwork.
• Willingness to work flexible hours, including weekends and holidays.
• Must be able to stand for long periods and carry trays or dishes.

Responsibilities

• Monitor and replenish buffet stations to ensure consistent food availability and presentation.
• Clear used dishes, cutlery and glassware from tables efficiently
• Reset tables quickly and neatly for the next guests.
• Maintain cleanliness and hygiene standards in the dining and buffet areas.
• Assist guests with basic inquiries and provide excellent customer service.
• Report any maintenance or safety issues to the supervisor promptly.
• Assist in stock control and proper storage of food and beverage supplies.
• Comply with food hygiene, safety, and handling regulations.
• Assist with setup and closing duties for buffet service.

Skills

Attention to detail

Communication skills

Teamwork

Flexible hours

Job description

Job Description

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.

Key Responsibilities

• Monitor and replenish buffet stations to ensure consistent food availability and presentation.

• Clear used dishes, cutlery and glassware from tables efficiently

• Reset tables quickly and neatly for the next guests.

• Maintain cleanliness and hygiene standards in the dining and buffet areas.

• Assist guests with basic inquiries and provide excellent customer service.

• Report any maintenance or safety issues to the supervisor promptly.

• Assist in stock control and proper storage of food and beverage supplies.

• Comply with food hygiene, safety, and handling regulations.

• Assist with setup and closing duties for buffet service.
  

Qualifications

• Previous experience in a restaurant, hotel, or lounge setting preferred.

• Strong attention to detail

• Ability to work efficiently in a fast-paced environment.

• Basic communication skills and teamwork

• Willingness to work flexible hours, including weekends and holidays.

• Must be able to stand for long periods and carry trays or dishes.
  

Additional Information

• 5 day work week

• 44 hours per week

• Eligible for overtime allowances

• Morning and afternoon shift on rotational basis OR permanent night shift

• Uniform and training provide

• Group medical and insurance coverage

• Travel-related perks