Banquet Supervisor: Lead Events & Guest Experience

Kempinski Hotels; Singapore; Vor Ort; SGD 40.000 - 55.000; Vollzeit

Zusammenfassung

Kempinski Hotels in Singapore is seeking a Banquet Supervisor to oversee the planning, organization, and execution of all banquet events within the Food & Beverage department. The role reports to the Banquet Manager and emphasizes guest satisfaction, team leadership, and operational excellence.

The ideal candidate brings at least 2 years of relevant experience, strong English communication, and the ability to manage shifts, coordinate with culinary teams, and maintain hotel standards of service

Qualifikationen

• Warm, pleasant, friendly and confident, with good interpersonal skills.
• Possess good command of English.
• Minimum 2 years’ experience in a similar capacity.
• Positive attitude and team player with ability to work independently, thrive under pressure.
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors.

Aufgaben

• Supervise the banquet team to ensure high-quality service and efficient operations.
• Assist in planning, organizing and executing all banquet events.
• Conduct shift briefings to delegate tasks and share information.
• Oversee set-up, service and teardown of contracted functions.
• Ensure compliance with hotel policies, safety and hygiene regulations.

Kenntnisse

Interpersonal skills

English proficiency

Leadership

Team management

Customer service

Tools

MS Office

Jobbeschreibung

Kempinski Hotels in Singapore is seeking a Banquet Supervisor to oversee the planning, organization, and execution of all banquet events within the Food & Beverage department. The role reports to the Banquet Manager and emphasizes guest satisfaction, team leadership, and operational excellence.

The ideal candidate brings at least 2 years of relevant experience, strong English communication, and the ability to manage shifts, coordinate with culinary teams, and maintain hotel standards of service