Baking Section Lead: Production, Quality & Innovation

ZAC MEAT & POULTRY PTE LTD; Singapore; Presencial; SGD 65.000 - 90.000; Jornada completa

Descripción de la vacante

ZAC MEAT & POULTRY PTE LTD in Singapore is seeking a Section Head to oversee the baking section, directing production planning, quality control, staff supervision, and process improvements. You will manage daily operations for bread, pastries and confections, optimize schedules, maintain product standards, and supervise Assistant Bakers and Line Leaders.

This role requires strong leadership, deep baking knowledge, and collaboration across departments to meet customer expectations and drive

Formación

• Diploma or higher certification in Baking, Food Technology, or related field.
• Minimum 3 years of relevant experience in a bakery or food manufacturing setting, with at least 1 year in a supervisory role.
• Strong leadership and organizational skills.
• Deep knowledge of baking processes, food safety standards, and equipment operations.
• Proficient in inventory systems, scheduling tools, and production reports.
• Possess Quality Control skills Competency Basic quality control skills such as work instruction, thermometer, weighing scale, vernier caliper, etc.
• Ability to lead under pressure and adapt to production demands.

Responsabilidades

• Lead and coordinate daily baking operations to ensure timely production of bread, pastries, and confections.
• Review and optimize baking schedules based on demand, inventory, and capacity.
• Maintain consistency in quality, presentation, and product standards across all batches.
• Supervise, mentor, and develop baking staff, including Assistant Bakers and Line Leaders.
• Conduct performance reviews and lead team meetings to drive accountability and efficiency.
• Oversee strict adherence to food safety, hygiene, and quality control procedures.
• Monitor ingredient usage, forecast requirements, and coordinate with procurement to avoid shortages or excess.
• Ensure effective utilization and maintenance of baking equipment and tools.
• Manage section budget and report usage and wastage trends to senior management.
• Collaborate with the R&D and Sales teams to develop new baked products or seasonal items.
• Lead trials for new recipes and production methods, ensuring scalability and consistency.
• Incorporate customer feedback into process or product improvements.
• Work closely with other section heads (e.g. Pastry, Packing, Scaling) to ensure smooth end-to-end production.
• Provide input on production planning, capacity expansion, and operational improvements.
• Prepare and submit daily/weekly reports on output, quality, and staff performance.

Conocimientos

Leadership

Team management

Quality control

Production planning

Communication

Educación

Diploma in Baking / Food Technology

Herramientas

Inventory systems

Scheduling tools

Production reports

Descripción del empleo

ZAC MEAT & POULTRY PTE LTD in Singapore is seeking a Section Head to oversee the baking section, directing production planning, quality control, staff supervision, and process improvements. You will manage daily operations for bread, pastries and confections, optimize schedules, maintain product standards, and supervise Assistant Bakers and Line Leaders.

This role requires strong leadership, deep baking knowledge, and collaboration across departments to meet customer expectations and drive