Bakery/Pastry Kitchen Intern — Flight-Ready Creations

SATS Ltd.; Singapore; On-site; SGD 13,000 - 20,000; Part time

Job summary

SATS Ltd. in Singapore invites an intern to join the Bakery/Pastry Kitchens, supporting inflight meal preparation and quality control.

You will follow recipes, ensure hygiene standards, and assist in receiving products from stores, working under the Chef-in-charge. This internship provides hands-on experience in a leading airline catering and food services company with exposure to large-scale production.

Qualifications

• Detail oriented and high attention to accuracy.
• Comfortable working in a kitchen setting.
• Able to work in a chiller environment.

Responsibilities

• Prepare inflight meals according to recipes and quality expectations.
• Adhere to food safety and hygiene regulations (e.g., HACCP).
• Ensure received products meet quality and quantity requirements.
• Assist with other tasks as assigned by Chef-in-charge.

Skills

Detail oriented

Kitchen environment

Chiller environment

Job description

SATS Ltd. in Singapore invites an intern to join the Bakery/Pastry Kitchens, supporting inflight meal preparation and quality control.

You will follow recipes, ensure hygiene standards, and assist in receiving products from stores, working under the Chef-in-charge. This internship provides hands-on experience in a leading airline catering and food services company with exposure to large-scale production.