Bakery Assistant *Part Time*

BANELE PTE. LTD.; Singapore; On-site; SGD 15,000 - 18,000; Full time

Job summary

BANELE PTE. LTD. at Chancery Court, 36H Dunearn Road, Singapore 309433 is hiring for a front-line role. The position involves taking orders and preparing drinks, baking-related tasks, and packing baked goods for customers.

Fluent in English is required, with a positive attitude and willingness to learn. A food hygiene certification is mandatory, and candidates should be able to commit for at least 6 months to a year.

Qualifications

• Fluent English is required
• Positive attitude and willingness to learn
• Meticulous with strong attention to detail
• Able to work independently with minimal supervision
• Commitment of at least 6 months to 1 year

Responsibilities

• Taking orders from customers and entering into POS
• Fulfilling orders including making coffee and drinks, piping fillings and packing baked goods
• Scooping batter into moulds and baking according to SOPs
• Washing baking trays and maintaining cleanliness
• Performing any other tasks as required by management

Skills

Fluent in English

Team-player

Willing to learn

Meticulous

Independent work

Education

Food hygiene certification (required)

Job description

Location:

Chancery Court, 36H Dunearn Road, Singapore 309433 (nearest MRT station: Newton)

$11 - 13/h

Relevant experience is advantageous but not mandatory. It will be taken into account when proposing remuneration.

Requirements

• Willing to learn with a positive attitude
• Flexible and able to adapt to changes
• Team-player
• Meticulous and takes pride in work
• Able to work independently with minimal supervision
• Able to commit for at least 6 months to a year
• Fluent in English
• Relevant F&B (barista / cashier / server) experience will be advantageous
• Food hygiene certification (required)

Working hours:

Tue / Wed / Thu / Fri / Sat / Sun, 9am - 6pm (Preferably available on weekends too)

Main responsibilities (depending on role assigned for that day):

• Taking orders from customers to key into POS or
• Fulfilling orders including making coffee and other drinks, piping fillings and packing baked goods into boxes or
• Scooping batter into moulds and baking according to SOPs and
• Washing baking trays etc.
• Any other relevant task as required by management

License/Certification:

WSQ Food Safety Level 1 (Required)