Associate Scientist

NOVEXX PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

NOVEXX PTE. LTD. is seeking an Associate Scientist - Food Technologist to drive end-to-end development, qualification and commercialization of food ingredients and products.

You will work hands-on from benchtop experiments to pilot plant trials in a dynamic lab environment. The role emphasizes cross-functional collaboration, rigorous data reporting, and adherence to food safety standards. Fresh graduates with strong academic projects are welcome to apply, with opportunities for career growth in

Qualifications

• Diploma or Bachelor’s Degree in Food Science, Food Technology, Food Engineering.
• 1–3 years of relevant experience in food R&D, application development, or food manufacturing trials.
• Fresh graduates with strong academic project experience are welcome to apply.

Responsibilities

• Support the development, qualification, and commercialization of food ingredients and finished food products.
• Evaluate ingredient functionality, processing performance, and application suitability across various food matrices.

Skills

Lab instruments

Benchtop formulation

Pilot plant equipment

Food chemistry

Ingredient functionality

Food processing

Analytical skills

Communication

Problem solving

Education

Diploma/Bachelor in Food Science/Tech/Eng

Tools

Lab instruments

Pilot plant equipment

Benchtop formulation

Job description

Associate Scientist - Food Technologist- Yearly Contract Renewable

Location : West-Near MRT

Position Overview

The Associate - Food Technologist supports the end-to-end development, qualification, and commercialization of food ingredients and food products.

This role is ideal for an eager, hands-on professional looking to build deep technical expertise across the entire product development lifecycle—from benchtop experimentation to pilot plant trials and commercial manufacturing implementation.

Working closely with cross-functional teams in a dynamic manufacturing/laboratory environment, you will execute laboratory experiments, conduct pilot-scale studies, optimize processes, and assist in scaling up high-quality food solutions on time and in compliance with global food safety standards.

Key Responsibilities:

R&D & Product Development:

• Support the development, qualification, and commercialization of food ingredients and finished food products.
• Evaluate ingredient functionality, processing performance, and application suitability across various food matrices.

Trial Execution & Scaling:

• Design and conduct hands-on laboratory, benchtop, pilot plant, and factory-scale manufacturing trials.
• Assist in process optimization and troubleshooting during scale-up and commercial implementation.

Data Analysis & Documentation:

• Collect, analyze, and interpret technical trial data.
• Prepare detailed technical reports, standard operating procedures (SOPs), and actionable recommendations for management and cross-functional teams.

Cross-Functional Collaboration:

• Collaborate closely with Quality Assurance, Operations, Procurement, and Commercial teams to deliver project milestones safely, effectively, and on schedule.
• Ensure all development activities strictly adhere to company quality management systems, hygiene, and food safety regulations.

Key Requirements & Qualifications

Education: Diploma or Bachelor’s Degree in Food Science, Food Technology, Food Engineering

Experience: 1–3 years of relevant experience in food R&D, application development, or food manufacturing trials.

Fresh graduates with strong academic project experience are welcome to apply.

Technical Skills:

• Hands-on familiarity with laboratory instruments, benchtop formulation, and pilot plant equipment.
• Solid understanding of food chemistry, ingredient functionality, and food processing/preservation technologies.

Soft Skills:

• Strong analytical and problem-solving skills with high attention to detail.
• Self-motivated, eager to learn, and capable of working both independently and collaboratively within cross-functional teams.
• Excellent written and verbal communication skills for technical reporting and team presentation.

Working Conditions & Benefits

Work Location: Lab Environment.

Career Growth: Direct exposure to the full R&D innovation pipeline, structured technical mentorship, and opportunities for career progression within food technology and R&D operations.