Assistant Restaurant Manager — Lead F&B Operations

KENTUCKY FRIED CHICKEN MANAGEMENT PTE LTD; Singapore; On-site; SGD 30,000 - 40,000; Full time

Benefits offered by this job

Annual Leave

AWS and Various Incentives

Free Duty Meals & Staff Discount

Medical Benefits

Insurance Coverage

Training & Development

Career Progression

Long Service Awards

Job summary

kentucky fried chicken management pte ltd is seeking a Shift/Assistant Restaurant Manager in Singapore to oversee day-to-day operations, ensuring high-quality food and beverage service. The role involves hiring and training staff, managing inventories, and maintaining operational standards. Candidates should have a minimum of NITEC and 2 years of supervisory experience in the F&B industry. Benefits include annual leave, medical coverage, and staff discounts.

Qualifications

• 2 years of working experience in the F&B industry as a supervisor or in other industries.
• Diligent team player passionate about F&B operation.
• Determined and capable to work under pressure in a fast-paced environment.

Responsibilities

• Manage day-to-day operations independently within budgeted guidelines.
• Deliver high-quality food and beverage products.
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generate sales and meet targets through marketing strategies.

Skills

Team player

Good communication skills

Leadership skills

Ability to handle multiple tasks

Working knowledge of MS Words/Excel

Education

Min NITEC

Job description

kentucky fried chicken management pte ltd is seeking a Shift/Assistant Restaurant Manager in Singapore to oversee day-to-day operations, ensuring high-quality food and beverage service. The role involves hiring and training staff, managing inventories, and maintaining operational standards. Candidates should have a minimum of NITEC and 2 years of supervisory experience in the F&B industry. Benefits include annual leave, medical coverage, and staff discounts.