Assistant / Restaurant Manager (F&B Operations) - 5 Days Work Week

buddy hoagies pte. ltd.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Benefits offered by this job

Staff meal provided

Career advancement opportunities

Outlet teambuilding activities

Job summary

Buddy Hoagies Pte Ltd in Singapore is seeking an Assistant / Restaurant Manager to lead the outlet under your charge and deliver excellent customer service and dining experience. You will maintain service quality, ensure food presentation, manage peak periods with strong hosting, supervise staff duties, plan schedules, and manage costs while achieving sales targets.

Working hours are 5 days per week (11am–10pm) with no split shifts; staff meals provided; opportunities for career advancement in a

Qualifications

• At least 2 years experience in F&B, preferably with managerial experience.
• Possess high standard of customer service and willingness to learn.
• Salary will commensurate with experience.

Responsibilities

• Maintain outlet service quality and display good customer relation skills.
• Ensure food quality and presentation are up to standard and manage service recovery.
• Manage peak periods effectively with good hosting and queue management skills.
• Display good supervisory skills with ability to assign and delegate duties among staffs.
• Plan outlet schedule and deployment.
• Manage staff discipline and performance issues.
• Execute outlet administrative duties and management reporting.
• Maintain restaurant hygiene and upkeep.
• Achieve sales target and manage maintenance, labour and food costs.

Skills

F&B management

Customer service

People supervision

Job description

Welfare & Benefits

• Annual Salary Increment
• Quarterly Sales Incentive
• Performance Bonus
• Annual Leave, Medical Leave & Benefits
• Staff Dining Privilege
• Career Advancement Opportunities
• Outlet Teambuilding Activities

Job Information

• Working Hours: 5 days/week (2 off days per week, 11am - 10pm, no split shift)
• At least 2 years experience in F&B, preferably with managerial experience
• Possess high standard of customer service and willingness to learn
• Salary will commensurate with experience
• Staff meal provided
• Company is expanding with good growth opportunities

Job Scope

In the role of Assistant / Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

• Maintain outlet service quality and display good customer relation skills
• Ensure food quality and presentation are up to standard and manage service recovery
• Manage peak periods effectively with good hosting and queue management skills
• Display good supervisory skills with ability to assign and delegate duties among staffs
• Plan outlet schedule and deployment
• Manage staff discipline and performance issues
• Execute outlet administrative duties and management reporting
• Maintain restaurant hygiene and upkeep
• Achieve sales target and manage maintenance, labour and food costs

Available Work Locations (All locations near MRT)

• West Mall (Bukit Batok MRT) - New Outlet Opening Soon!
• Bukit Timah Shopping Centre (Beauty World MRT)
• Pasir Ris Mall (Pasir Ris MRT)
• Djitsun Mall (Ang Mo Kio MRT)
• Waterway Point (Punggol MRT)
• Heartland Mall (Kovan MRT)
• Eastpoint Mall (Simei MRT)
• Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
• Heartbeat @ Bedok (Bedok MRT)

Company Website: www.buddyhoagies.com.sg