Assistant Manager (Restaurant)

GRIGLIA PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A dynamic restaurant group in Singapore is seeking an Assistant Manager (F&B) to lead operations and ensure exceptional service. The role involves supporting the Service Operations Manager, managing staff schedules, and maintaining service standards. Candidates should have a strong service mindset and proven leadership in F&B operations. This position offers competitive compensation and career development opportunities within a collaborative culture.

Benefits

Career Growth & Development

Competitive Compensation

Work-Life Balance

Comprehensive Benefits

Vibrant, Collaborative Culture

Qualifications

• Strong service mindset and passion for hospitality.
• Proven leadership ability with experience in F&B operations.
• Excellent communicator and team motivator.

Responsibilities

• Support the Service Operations Manager; step in during their absence.
• Assist in preparing staff schedules aligned with budgets and service standards.
• Contribute to monthly financial targets through forecasting, cost control, and action planning.
• Stay updated on company policies, local regulations, and industry trends.
• Represent the department in F&B meetings and inter-departmental sessions.
• Facilitate training programs and identify staff development needs.
• Lead daily briefings and monthly team meetings.
• Supervise opening and closing procedures.
• Monitor staff grooming, hygiene, and performance.
• Collaborate with the Chef on menu briefings.
• Work with other departments to resolve service issues swiftly.
• Maintain updated and presentable menus.
• Oversee flower arrangements, trolleys, and displays.
• Welcome and engage guests warmly.

Skills

Service mindset

Leadership in F&B operations

Excellent communication

Team motivation

Understanding of industry trends

Job description

Job Title

Assistant Manager (F&B)

Occupation

Manager

We’re Hiring: Assistant Manager (F&B)

Be Part of Something Exceptional

Step into the spotlight with a dynamic and fast-growing restaurant group!

We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore’s most celebrated dining destinations. With a brand-new restaurant 54 Steakhouse, we’re looking for passionate, driven individuals to join our leadership team.

Why Join Us?

🌟 Career Growth & Development – Continuous training and long-term career pathways.
💰 Competitive Compensation – Performance incentives
🕔 Work-Life Balance – 5-day work week with straight shifts.
🎁 Comprehensive Benefits – Medical coverage, staff meals, night transport claims (where applicable).
⚡ Vibrant, Collaborative Culture – Innovation, teamwork, and open communication are at our core.

Key Responsibilities

• Support the Service Operations Manager; step in during their absence.
• Assist in preparing staff schedules aligned with budgets and service standards.
• Contribute to monthly financial targets through forecasting, cost control, and action planning.
• Stay updated on company policies, local regulations, and industry trends.
• Represent the department in F&B meetings and inter-departmental sessions.
• Facilitate training programs and identify staff development needs.
• Lead daily briefings and monthly team meetings to ensure communication and cohesion.
• Supervise opening and closing procedures.
• Monitor staff grooming, hygiene, and performance.
• Collaborate with the Chef on menu briefings, food quality, and presentation.
• Work with other departments to resolve service issues swiftly.
• Maintain updated and presentable menus (food, beverage, wine, dessert).
• Oversee flower arrangements, trolleys, and displays.
• Welcome and engage guests warmly, ensuring a memorable dining experience.

Who We’re Looking For

• Strong service mindset and passion for hospitality.
• Proven leadership ability with experience in F&B operations.
• Excellent communicator and team motivator.
• Knowledge of industry trends and commitment to high standards.