ASSISTANT HEAD CHEF

al rahman restaurant pte. ltd.; Singapore; On-site; SGD 52,000 - 78,000; Full time

Job summary

al rahman restaurant pte. ltd. in Singapore is seeking an Assistant Head Chef to support the Executive/Head Chef in leading the kitchen and ensuring top quality.

You will supervise cooks, check recipes, maintain hygiene, and monitor costs while actively contributing to menu planning and staff organization. This role requires hands-on kitchen leadership and commitment to food safety.

Responsibilities

• Assist the Executive Chef/Head Chef in managing the kitchen.
• Supervise and guide chefs, cooks, and kitchen staff.
• Ensure food is prepared according to recipes and quality standards.
• Check food taste, presentation, portion size, and consistency.
• Maintain proper food hygiene, safety, and cleanliness standards.
• Monitor kitchen stock and inform the Head Chef about shortages.
• Assist with menu planning and new dish development.
• Organise kitchen staff duties and work schedules.
• Train and support junior kitchen staff.
• Monitor food wastage and control kitchen costs.
• Ensure kitchen equipment is properly used and maintained.
• Take charge of the kitchen in the absence of the Head Chef.

Job description

Assistant Head Chef – Roles & Responsibilities

• Assist the Executive Chef/Head Chef in managing the kitchen.


• Supervise and guide chefs, cooks, and kitchen staff.


• Ensure food is prepared according to recipes and quality standards.


• Check food taste, presentation, portion size, and consistency.


• Maintain proper food hygiene, safety, and cleanliness standards.


• Monitor kitchen stock and inform the Head Chef about shortages.


• Assist with menu planning and new dish development.


• Organise kitchen staff duties and work schedules.


• Train and support junior kitchen staff.


• Monitor food wastage and control kitchen costs.


• Ensure kitchen equipment is properly used and maintained.


• Take charge of the kitchen in the absence of the Head Chef.