Assistant Grilling Server

DRIM Korean Steakhouse; Singapore; On-site; SGD 37,000 - 48,000; Part time

Benefits offered by this job

Career advancement

Annual bonus (1 month salary)

Medical coverage

Group dining discount

Overseas opportunities

Job summary

INITIA GROUP is expanding in Singapore's vibrant F&B scene. The Assistant Tableside BBQ Grilling Server will bring expert grilling, engage customers with Korean BBQ storytelling, and deliver memorable tableside experiences in a fast-paced setting.

This part-time role requires at least 6 months of tableside grilling experience, basic English, and a team-oriented mindset. Weekday and weekend shifts offer SGD 18–21 per hour with 27–35 hours weekly and opportunities for career progression.

Qualifications

• Minimum of 6 months tableside grilling experience at a reputable restaurant, or Korean restaurant.
• Ability to speak simple to average English and other local languages, to provide good customer service for customers.
• Strong sense of responsibility and a hardworking individual.
• Willingness to work as a team player when preparing dishes and coordinating meal service.
• Understanding of portions when cutting and slicing meat, poultry etc.

Responsibilities

• TABLESIDE GRILLING EXPERTISE: Perform tableside grilling with skill and showmanship; Grill meats to customer specifications; Execute proper grilling techniques; Tell engaging stories about Korean BBQ traditions.
• STATION COLLABORATION: Manage station alongside a station server; Divide responsibilities to maximize customer experience; Communicate with partner server during service.
• MENU & BEVERAGE UPSELLING: Recommend premium cuts, side dishes, and pairings; Suggest beverage pairings to elevate the dining experience; Drive revenue through knowledgeable selling; Educate customers on meat preparations.
• EQUIPMENT MAINTENANCE: Maintain BBQ equipment in good condition; Clean grills and tools between services; Report equipment issues; Ensure safety standards.
• CUSTOMER EXPERIENCE: Create interactive, entertaining tableside experiences; Adapt grilling style to customer preferences; Handle special requests professionally.

Skills

Tableside grilling

Customer service

Teamwork

English communication

Food safety

Job description

Job Title: Assistant BBQ Grilling Server (Part-time)

Job Level: Experienced

Department: F&B Operations

Weekday Rate: $18/hour

Weekend Rate: $21/hour

Schedule: Minimum 3 days/week, 27 hours/week minimum, up to 35 hours/week

Overall Job Objectives

The Assistant Tableside BBQ Grilling Server is mainly responsible for preparing and grilling foods to meet specific customer preferences, and required to handle minimal tasks in other areas of the kitchen in addition to their grill stations.

Key responsibilities

1. TABLESIDE GRILLING EXPERTISE

• Perform tableside grilling with skill and showmanship
• Grill meats to customer specifications (rare, medium, well-done, etc.)
• Execute proper grilling techniques for different cuts and preparations
• Tell engaging stories about Korean BBQ traditions and meat preparation

2. STATION COLLABORATION

• Manage station alongside a station server as a coordinated team
• Divide responsibilities effectively to maximize customer experience
• Communicate seamlessly with partner server during service

3. MENU & BEVERAGE UPSELLING

• Recommend premium cuts, side dishes, and pairings
• Suggest beverage pairings to elevate the dining experience
• Drive revenue through knowledgeable, consultative selling
• Educate customers on various ways to enjoy each meat cut

4. EQUIPMENT MAINTENANCE

• Maintain all BBQ equipment in excellent working condition
• Clean grills, burners, and tools between services
• Report equipment issues immediately to management
• Ensure safety standards are met at all times

5. CUSTOMER EXPERIENCE

• Create interactive, entertaining tableside experiences
• Adapt grilling style to customer preferences and dietary needs
• Handle special requests with professionalism and skill

Qualifications of the role

• Minimum of 6 months tableside grilling experience at a reputable restaurant, or Korean restaurant

• Ability to speak simple to average English and other local languages, to provide good customer service for customers.

• Strong sense of responsibility and a hardworking individual.

• Willingness to work as a team player when preparing dishes and coordinating meal service

• Understanding of portions when cutting and slicing meat, poultry etc.

Benefits of the role

• Career advancement and promotion
• Annual completion bonus of 1 month salary (For Full-time if applicable)
• Medical coverage (For Full-time if applicable)
• Group discount (Dining & Salon)
• Opportunity to cross-rain at Overseas Outlets

ABOUT US

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.