Assistant Cook

FOOD FUSION PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

FOOD FUSION PTE. LTD. in Singapore is seeking an Assistant Cook to support kitchen operations. Responsibilities include assisting in food preparation, maintaining kitchen hygiene, and managing inventory.

The ideal candidate will have experience in preparing North Indian cuisine and be able to work shifts. You will ensure all kitchen activities comply with health and safety standards while contributing to menu improvements.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to maintain hygiene standards in food preparation.
• Experience with kitchen appliances and inventory management.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitise food preparation areas.
• Wash and properly store kitchen utensils and equipment.
• Buy, weigh, and store ingredients and food supplies.
• Maintain and manage kitchen expenses and staffing.

Skills

Food preparation

Inventory management

North Indian cooking

Kitchen hygiene

Tools

Mixers

Knives

Job description

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.