Aspiring Commis Chef — Fast-Paced Kitchen Role

ESONITY PTE. LTD.; Singapore; On-site; SGD 26,000 - 42,000; Full time

Job summary

ESONITY PTE. LTD. in Singapore is seeking a motivated cook to execute daily kitchen operations, prepare and present food to standards, and maintain hygiene compliance.

You will collaborate with the kitchen team to deliver a positive dining experience, stay informed about menu items, and support fast-paced service. Candidates should have at least 1 year of culinary experience and a culinary certification or diploma.

Qualifications

• Minimum 1 year of relevant culinary experience.
• Culinary certification or diploma.
• Ability to multitask and perform effectively in a fast-paced kitchen environment.
• Strong teamwork and communication skills demonstrated in kitchen settings.
• Positive attitude with willingness to learn and develop professionally.

Responsibilities

• Perform daily kitchen tasks to ensure smooth workflow and consistent service quality
• Prepare and present food according to established standards to maintain high quality
• Maintain kitchen cleanliness and hygiene to comply with food safety regulations such as NEA guidelines
• Collaborate with kitchen team members to support efficient food preparation and service
• Stay informed about menu items and ingredient details to assist in accurate food preparation
• Assist colleagues with kitchen duties as needed to support overall kitchen operations
• Contribute to creating a positive and memorable dining experience for guests

Skills

Culinary experience

Multitasking

Teamwork & communication

Willingness to learn

Education

Culinary certification or diploma

Job description

ESONITY PTE. LTD. in Singapore is seeking a motivated cook to execute daily kitchen operations, prepare and present food to standards, and maintain hygiene compliance.

You will collaborate with the kitchen team to deliver a positive dining experience, stay informed about menu items, and support fast-paced service. Candidates should have at least 1 year of culinary experience and a culinary certification or diploma.