$3.6K/$4.2K - Restaurant Executive/ Asst Manager

iO Italian Osteria; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

18 days annual leave

Higher remuneration

Staff meals

Uniform

Footwear allowance

Medical & dental benefits

Staff discounts

Long service award

Annual loyalty salary increment

Job summary

iO Italian Osteria in Singapore is seeking an Assistant Outlet Manager / Outlet Executive for our Italian dining concept. You will oversee guest interactions, staff coordination, and daily operations at our Duxton/Upper East Coast/Hillview Rise locations.

Applicants should have 3-4 years in F&B, strong communication, and POS system experience. Flexible to work 6 days including weekends and holidays; junior track available for lesser experience.

Qualifications

• At least 3-4 years of relevant experience in the F&B industry.
• Customer service-oriented with excellent communication skills.
• Ability to work 6 days a week including weekends and public holidays.
• Proficiency in POS ordering system.
• Familiarity with Italian cuisine and beverages (added advantage).
• Candidate with lesser experience can start as Junior Position.

Responsibilities

• Provide excellent customer service by greeting guests, taking orders, and serving food and drinks
• Explain menu items and make recommendations to guests
• Maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
• Possess knowledge of bar and wine service (added advantage)
• Work collaboratively as part of a team to ensure efficient service
• Demonstrate a positive working attitude

Skills

Customer service

Communication

Teamwork

POS system

Wine knowledge

Italian cuisine familiarity

Tools

POS ordering system

Job description

Job Description & Requirements

• Job Title: Assistant Outlet Manager / Outlet Executive (Italian Restaurant)

• Type: Full-time position

• Location: Duxton / Upper East Coast / Hillview Rise
  

RESPONSIBILITIES

• Provide excellent customer service by greeting guests, taking orders, and serving food and drinks

• Explain menu items and make recommendations to guests

• Maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep

• Possess knowledge of bar and wine service (added advantage)

• Work collaboratively as part of a team to ensure efficient service

• Demonstrate a positive working attitude

REQUIREMENTS

• At least 3-4 years of relevant experience in the F&B industry

• Customer service-oriented with excellent communication skills

• Ability to work 6 days a week including weekends and public holidays

• Proficiency in POS ordering system

• Familiarity with Italian cuisine and beverages (added advantage)

• Candidate with lesser experience can start as Junior Position

BENEFITS

• 18days Annual leaves

• Higher Remuneration for Relevant Experience in similar set up

• Staff Meals, Uniform, Foot ware claim, Medical & Dental Benefits, Staff Discounts, long service award

• Annual Loyalty Salary Increment