$12.8 per hour / Seafood Packer and Restocker (Fixed DAY shift) @ Juction 8

Octomate Staffing Pte. Ltd.; Singapore; On-site; SGD 15,000 - 21,000; Part time

Job summary

Octomate Staffing Pte. Ltd. in Singapore is hiring for a part-time seafood packing role. You will pack seafood items, slice fish with a knife, and help restock frozen items in fridges in a wet environment.

Shift options: 8AM-4PM, 9AM-6PM, or 1PM-8PM with rotation; six-day work week up to 44 hours, including weekends. Pay is $12.80 per hour, immediate start until December 2026.

Candidates should have kitchen experience, knife skills, and ability to stand long hours.

Qualifications

• Experience working in a kitchen environment.
• Experience using a knife in proper manner.
• Comfortable with fishy smell and wet environment.
• Able to work weekdays and weekends.
• Comfortable standing long hours.
• Comfortable wearing boots.

Responsibilities

• Pack seafood items properly and accurately.
• Slicing of fish using knife.
• Restocking frozen items on fridges accurately.
• Make sure the fridge are well stocked.
• Maintain cleanliness and hygiene of the working areas.

Skills

Kitchen experience

Knife handling

Wet environment tolerance

Weekend flexibility

Stamina for long hours

Boots required

Job description

About the role

This is a part-time position working in a seafood packing environment. You will be packing seafood items, which will include slicing fish using a knife, and helping to restock frozen items in fridges. The role requires working in a wet environment.

Duration: Immediate till End December 2026

6 Days Work Week (up to 44hrs/week) *Including Weekends

Timing: 8AM-4PM / 9AM-6PM / 1PM-8PM (optional) | Shift Rotation schedule by Department Manager

Pay: $12.80/hr

Key responsibilities:

• Pack seafood items properly and accurately




• Slicing of fish using knife




• Restocking frozen items on fridges accurately




• Make sure the fridge are well stocked




• Maintain cleanliness and hygiene of the working areas

Requirements:

• Experience working in a kitchen environment




• Experience using a knife in proper manner




• Comfortable with fishy smell and wet environment




• Able to work weekdays and weekends




• Comfortable standing long hours




• Comfortable wearing boots

Attire: Black Plain Top, Dark Long Bottom and Cover Shoe