6723 - Senior Catering Chef | $4K–$6K | Changi | Kitchen Operations & Team Leadership

The Supreme HR Advisory Pte. Ltd.; Singapore; Presencial; SGD 45.000 - 67.000; Jornada completa

Descripción de la vacante

The Supreme HR Advisory Pte. Ltd. in Singapore is hiring a Kitchen Manager to lead the kitchen team at our Changi location.

You will oversee daily operations, ensure food quality, hygiene, and service standards, and collaborate with the Executive Chef to meet KPIs.

This full-time role requires long shifts (6 days, 12 hours) with a focus on staff planning, menu development, and cost management to minimise wastage.

Responsabilidades

• Lead and manage the kitchen team and daily kitchen operations.
• Ensure food quality, hygiene, safety, and service standards are maintained.
• Plan staff schedules, training, and work allocation.
• Develop and improve menus, recipes, and food preparation processes.
• Monitor food and labour costs and minimise wastage.
• Conduct regular food tasting and quality checks.
• Manage kitchen equipment, inventory, and supplies.
• Ensure proper handling of food allergies and special dietary requirements.
• Investigate and report food safety or quality issues promptly.
• Work closely with the Executive Chef to achieve kitchen KPIs.

Descripción del empleo

• Working days & hours: 6days, 12 hours
• Location: Changi
• Salary: $4000 - $6000

Key Responsibilities

• Lead and manage the kitchen team and daily kitchen operations.
• Ensure food quality, hygiene, safety, and service standards are maintained
• Plan staff schedules, training, and work allocation.
• Develop and improve menus, recipes, and food preparation processes.
• Monitor food and labour costs and minimise wastage.
• Conduct regular food tasting and quality checks.
• Manage kitchen equipment, inventory, and supplies.
• Ensure proper handling of food allergies and special dietary requirements.
• Investigate and report food safety or quality issues promptly.
• Work closely with the Executive Chef to achieve kitchen KPIs.