Waiter/Cook/Chef

EARTHMOUNT GLOBAL LIMITED; Stockholm; On-site; SEK 22 000 - 30 000; Full time

Job summary

A leading company seeking kitchen staff to manage dining and kitchen operations. Responsibilities include food service preparation, maintaining cleanliness, and adhering to safety standards. Candidates must have a high school diploma, relevant experience, and serve safely to ensure quality service. Join a team that values quality and safety in food preparation.

Qualifications

• Six months of experience in food service or similar roles.
• Must provide high school diploma or equivalent.
• ServSafe Certification or similar food service certification required.

Responsibilities

• Prepare dining and serving areas; ensure high sanitation standards.
• Clean and store kitchen items and manage food waste.
• Serve food and assist in food preparation.

Skills

Food safety

Cleaning and sanitation

Task management

English fluency

Education

High school diploma or equivalent

ServSafe Certification

Job description

Under the supervision of Head chef, will perform various tasks related to kitchen and dining area operations. The primary responsibilities will include prepare dining and serving areas by arranging counters, stands, and tables. Set up food containers, clean and fill table condiments, responsible for general cleaning, including floors, equipment, walls, and light fixtures, ensuring a high standard of sanitation and cleanliness. Store cleaned items and cleaning materials in an organized manner. Pick up and store non-food items, cleaning solutions, and paper products. Collect, scrape, soak, wash, rinse, and sanitize dishes, pots, pans, and utensils. Dispose of food waste in garbage disposal or trash receptacles. Perform manual washing of kitchen items. Set up, serve, break down, and replenish serving lines, beverage refrigerators, and juice dispensers. Sweep, mop, and clean serving lines, warmers, refrigerators, beverage dispensers, and coffee machines after each meal. Serve main course, speed line items, meats, vegetables, starches, and short-order items during daily serving hours. Assist with salad and sandwich bar preparation. Perform any other duties as assigned by leadership.

Responsibilities

This position description is subject to change at any time as needed to meet the requirements of the program or company.

Works where unsealed food or drink is handled, processed, prepared, or served, and touches food or food contact surfaces.

Transports food or food containers, engages in food preparation or service, comes in contact with food, utensils, and equipment (other than food in unbroken protective packages).

Qualifications

Minimum Qualifications: Education/Certifications: One-year related experience may be substituted for one year of education, if degree is required.

High school diploma or equivalent. Must provide a copy of the diploma

Host Country Passenger Vehicle

ServSafe Certification or Food Service Certification approved under ANSI-CFP accredited programs and/or approved under the Tri Service Food Code guidelines.

Licenses/Certifications:

Must successfully undergo Medical Health Screening: Tuberculosis (TB), full series Hepatitis A vaccine, Typhoid, and safe food-handling training.

Minimum of 6 months working in a food service establishment or related work with a high level of cleaning and sanitizing background.

A valid home drivers license and the ability to obtain a U. S. Government Motor Vehicle Operators License and host nation Drivers License, if required.

Skills:

Must read, write, and speak the English language fluently.

Must be able to handle multiple tasks at any given time.

Working Conditions:

Must be capable of working in an extreme weather conditions with temperatures exceeding 120 degrees Fahrenheit.

Indoor and/or outdoor environment with very adverse and harsh conditions (i.e., hot, dry, duty, desert environment with average temperatures of 30 degrees in the winter and 130 degrees in the summer months).

Includes some industrial production environment conditions as well.

Physical Requirements:

Light work. Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects. If the use of arm and/or leg controls requires exertion of forces greater than that for sedentary work and the worker sits most of the time, the job is rated for light work.

This position description is subject to change at any time as needed to meet the requirements of the program or company.