Restaurant General Manager: Lead, Grow & Own Performance

TB Group Scandinavia; Malmö kommun; On-site; SEK 700,000 - 900,000; Full time

Job summary

Taco Bell Malmö is seeking a Restaurant General Manager to lead daily operations, develop people and drive guest satisfaction at a fast-paced site. You will own the performance of the restaurant, implement standards, and build a high-performing team.

The role emphasizes sales, labor and food cost control, coaching, and developing future leaders while delivering consistent, excellent guest experiences as the brand expands across Scandinavia.

Qualifications

• At least 5 years of leadership experience in hospitality or fast-paced service.
• Experience leading teams and managing high-volume operations.
• Strong understanding of sales, labour planning, food costs and operational KPIs.
• Able to coach, motivate and hold people accountable.

Responsibilities

• Lead and develop your team – coach managers and team members, build accountability and create a positive, performance-driven culture.
• Drive business results – take ownership of sales, labour costs, food costs, profitability and guest satisfaction.
• Deliver operational excellence – maintain high standards of food safety, quality, cleanliness and service.
• Plan and manage staffing – build effective schedules, control labour costs and ensure the right coverage during every shift.
• Lead from the front – support your team during busy periods and ensure smooth, efficient restaurant operations.
• Develop future leaders – identify talent, deliver effective training and build a strong management team.
• Improve performance – use KPIs, follow-up and structured action plans to continuously improve results.

Skills

Leadership

High-volume

KPIs

Staff coaching

Job description

Taco Bell Malmö is seeking a Restaurant General Manager to lead daily operations, develop people and drive guest satisfaction at a fast-paced site. You will own the performance of the restaurant, implement standards, and build a high-performing team.

The role emphasizes sales, labor and food cost control, coaching, and developing future leaders while delivering consistent, excellent guest experiences as the brand expands across Scandinavia.