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A leading hospitality company in Sweden is seeking a Restaurant Manager with 3-9 years of experience. Responsibilities include recruiting and supervising staff, managing budgets, and ensuring compliance with health and safety regulations. The ideal candidate should have a bachelor's degree and strong leadership skills. This is a full-time office-based position.
recruiting, supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing, overseeing stock levels, producing staff, handling customer.