Pastry Chef/Baker

Bullarbyn AB; Malmö kommun; On-site; SEK 309,529 - 386,911; Full time

Job summary

Bullarbyn AB in Malmö is seeking a talented pastry chef to join their artisanal bakery team. This role requires at least 2 years of experience in leavened pastries, especially laminated varieties. The ideal candidate will have a positive spirit and a passion for baking using quality ingredients.

The position offers a flexible 75%-100% work schedule with potential for an unlimited contract after a trial period. Candidates should be fluent in English and ready to work in a dynamic environment.

Qualifications

• At least 2 years of experience in different types of leavened pastries.
• Strong knowledge in laminated pastries and creams.
• Experience with sourdough bread is a plus.

Responsibilities

• Create pastries from organic, artisanal ingredients.
• Cooperate with the head baker.
• Work in a fast-paced bakery environment.

Skills

Artisanal baking

Laminated pastries

Positive attitude

Fluent English

Education

Experience in baking

Job description

Bullarbyn Bageri is a small, artisanal international bakery in Malmö, where we showcase different home-style European baking traditions with focus on quality of ingredients, taste and execution. We are located in central Malmö (Rörsjöstaden).

Because of an increasing demand for our pastries we are looking for a talented pastry chef/baker. We are looking for someone who is passionate about artisanal baking and creating pastries from organic, artisanal ingredients.

We are looking for an experienced, passionate and curious person, that is really willing to develop the place with us and learn together. We’re looking for someone that has at least 2 years of experience in different types of leavened pastries (laminated is a must), creams and techniques. A sourdough bread baking knowledge will be a plus. It is a must that a candidate speaks fluent English and is a good communicator. Ideal candidate for us has a positive spirit and attitude towards working, is bursting with ideas and wants to bring them to the table. It is important to remember that this job is fast-paced and requires a good discipline.

We are offering 75%-100% position (5 days a week) with a salary adjusted to the experience. The work includes weekends, in rotation and cooperation with the head baker. The salary can be higher, depending on experience of the candidate. We would love to offer an unlimited time contract, with optional 3-months trial period.

We would like the candidate to start as soon as possible.

Requirements

• Bagare/Konditor - 1-2 års erfarenhet
• Engelska