Pastry Chef/Baker

Bullarbyn-Ab; Malmö kommun; On-site; SEK 290,000 - 402,000; Full time

Job summary

Bullarbyn Bageri in Malmö is seeking a talented pastry chef/baker to join our small, artisanal bakery. We value passion for artisanal baking, high-quality ingredients, and creative pastry work.

The candidate should have at least 2 years of experience with leavened pastries (laminated a must) and be fluent in English, with strong communication skills. This role involves a 75%-100% workload (5 days/week), weekends in rotation with the head baker, and a salary adjusted to experience.

Qualifications

• At least 2 years in different types of leavened pastries, laminated pastries required.
• Sourdough bread knowledge is a plus.
• Fluent English and good communication are essential.
• Fast-paced environment requires discipline and reliability.

Responsibilities

• Collaborate with head baker in a fast-paced environment.
• Weekend work in rotation with the team.

Skills

Pastry experience 2y

Laminated pastries

Sourdough knowledge

English fluency

Good communicator

Job description

Bullarbyn Bageri is a small, artisanal international bakery in Malmö, where we showcase different home-style European baking traditions with focus on quality of ingredients, taste and execution. We are located in central Malmö (Rörsjöstaden).

Because of an increasing demand for our pastries we are looking for a talented pastry chef/baker. We are looking for someone who is passionate about artisanal baking and creating pastries from organic, artisanal ingredients.

We are looking for an experienced, passionate and curious person, that is really willing to develop the place with us and learn together. We’re looking for someone that has at least 2 years of experience in different types of leavened pastries (laminated is a must), creams and techniques. A sourdough bread baking knowledge will be a plus. It is a must that a candidate speaks fluent english and is a good communicator. Ideal candidate for us has a positive spirit and attitude towards working, is bursting with ideas and wants to bring them to the table. It is important to remember that this job is fast-paced and requires a good discipline.

We are offering 75%-100% position (5 days a week) with a salary adjusted to the experience. The work includes weekends, in rotation and cooperation with the head baker. The salary can be higher, depending on experience of the candidate. We would love to offer an unlimited time contract, with optional 3-months trial period.

We want a person to start working from mid November.

Krav

• Bagare/Konditor - 1-2 års erfarenhet

Krav

• Engelska