Part-Time A la Carte Server — Elevate Guest Experiences

Radisson-Hotel-Group; Märsta; On-site; SEK 165,000 - 234,000; Part time

Job summary

Radisson Blu Arlandia in Sweden is seeking an extra a la carte waiter to join our vibrant F&B team. You will support the smooth running of the service, help with rota planning, and contribute to memorable guest experiences through a proactive, guest‑focused approach.

We value character, hands‑on leadership, and the ability to work collaboratively with colleagues. The role requires experience in food and beverage service, strong problem-solving, and good IT skills; Swedish language knowledge is a

Qualifications

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on approach.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions with proven problem-solving capabilities.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms.
• Swedish spoken is a strong advantage

Responsibilities

• Supports the smooth running of the food & beverage department, delivering service to the highest levels.
• Delivers timely responses to guest inquiries and improves guest satisfaction.
• Supports delivery of departmental plans and hotel targets for F&B initiatives.
• Fosters a culture of growth, development and performance.
• Builds and maintains relationships with key stakeholders.
• Supports cost control and profitability through service standards.
• Ensures adherence to legislation and audits, with due diligence and proper documentation.

Skills

Food & Beverage service

Supervisory skills

Guest service

Problem solving

Integrity

IT systems

Swedish language

Job description

Radisson Blu Arlandia in Sweden is seeking an extra a la carte waiter to join our vibrant F&B team. You will support the smooth running of the service, help with rota planning, and contribute to memorable guest experiences through a proactive, guest‑focused approach.

We value character, hands‑on leadership, and the ability to work collaboratively with colleagues. The role requires experience in food and beverage service, strong problem-solving, and good IT skills; Swedish language knowledge is a