Chef - Osteria Amore Malmö

Amore Fantasia; Malmö kommun; On-site; SEK 550,000 - 700,000; Full time

Benefits offered by this job

Staff meals

employee discount

uniform provided

Job summary

Amore invites a passionate Chef to join the Malmö kitchen as we build a new team for lunch and dinner service starting February 2026. You will run prep to plating with pace, maintain a pristine station, and lead through clear communication on the pass.

You bring quality obsession, solid pro-kitchen experience (Italian a plus), and a collaborative spirit. This role offers real influence on tastings and pre-opening menu builds, plus staff meals and uniform provided as part of a supportive culture.

Qualifications

• Solid pro-kitchen experience with high-volume service.
• Knowledge of Italian cuisine is a plus and curiosity is essential.
• Ability to stay calm under pressure while maintaining quality.
• Collaborative team player who elevates the whole shift.

Responsibilities

• Run prep to plating across lunch and dinner with pace and precision.
• Keep a sharp station with mise, cleanliness, and waste control.
• Communicate clearly on the pass and lift the team each shift.
• Contribute ideas to tastings and pre-opening menu builds.

Skills

Pro kitchen experience

Italian cuisine knowledge

Calm under pressure

Team player

Job description

Chef for Amore - Malmö

Opening March 2026 | Start February 2026 | Lunch & Dinner

Step into Amore's new Malmö kitchen and help build it from the ground up. If you love seasonal produce, clean technique, and the buzz of a full service-this is for you.

The Role

• Run prep to plating across lunch & dinner with pace and precision
• Keep a sharp station: mise, cleanliness, waste control
• Communicate clearly on the pass; lift the team every shift
• Contribute ideas to tastings and pre-opening menu builds

You

• Quality-obsessed, calm under pressure, guest-focused
• Solid pro-kitchen experience (Italian a plus; curiosity a must)
• Team player with positive energy and high standards

Why Amore

• Real influence: Pitch dishes, run specials, join tastings
• Growth path: Clear steps (CDP - Sous) with feedback and check-ins
• Great culture: Zero-ego, respectful, solutions-first
• Perks: Staff meals, employee discount, uniform provided
• Schedule: Predictable rota; lunch & dinner service

90-Day Success (what 'good' looks like)

• You run your station clean, fast, and consistent
• You've delivered at least one special that sold out
• You're a culture carrier - calm comms, no drama, guests happy