Assistant General Manager - Fast-Paced Italian Concept

Restaurangbasta; Västerås kommun; On-site; SEK 420,000 - 540,000; Full time

Benefits offered by this job

Referral bonus

Shared accommodation

International career opportunities

Career across brands and countries

Job summary

Basta is opening a new restaurant in Västerås, Sweden, and seeks an Assistant General Manager to support the General Manager in running a strong, high-energy operation. You will lead service, develop the team and keep the restaurant moving with pace, warmth and control.

You will train and coach team members, manage scheduling and labour, monitor KPIs and costs, and ensure consistent guest experiences and standards while building a positive, accountable culture.

Qualifications

• Strong restaurant service background, ideally in a busy, fast-paced operation.
• Confident leading the floor and supporting the team during service.
• Good understanding of KPIs, labour, cost control and restaurant standards.
• Good English level; Swedish is a strong advantage, with willingness to keep learning.

Responsibilities

• Lead and support smooth, efficient service when the GM is not present.
• Support the GM with scheduling, labour control and daily restaurant organisation.
• Train, coach and support team members to improve performance and service standards.
• Keep service standards, guest experience and restaurant routines consistent.
• Use KPIs, cost awareness and operational judgement to support stronger results.
• Create a positive, hands-on team culture where people feel supported and accountable.

Skills

Restaurant service

Team leadership

Scheduling

Labour control

Training

KPIs

Job description

Basta is opening a new restaurant in Västerås, Sweden, and seeks an Assistant General Manager to support the General Manager in running a strong, high-energy operation. You will lead service, develop the team and keep the restaurant moving with pace, warmth and control.

You will train and coach team members, manage scheduling and labour, monitor KPIs and costs, and ensure consistent guest experiences and standards while building a positive, accountable culture.