Waiter / Waitress

Dar Hamad Restaurant; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A local dining establishment in Jeddah is seeking a Waiter/Waitress to provide outstanding service, take orders, and enhance the dining experience for guests. The ideal candidate will have strong communication skills, the ability to work under pressure, and a passion for customer service. Flexibility in shift timings is essential, including weekends and holidays. Join a dynamic team in delivering memorable dining experiences.

Qualifications

• Strong communication and interpersonal skills.
• Ability to work in a team-oriented environment.
• Excellent time management and multitasking abilities.
• Previous experience in a similar role is preferred.
• Positive attitude and a passion for customer service.
• Flexibility to work various shifts, including weekends and holidays.
• Attention to detail and a commitment to quality.
• Ability to handle high-pressure situations with grace.
• Knowledge of food safety and hygiene standards.
• Willingness to learn and adapt to new challenges.

Responsibilities

• Greet and welcome guests in a friendly manner.
• Present menus and provide detailed information on food and beverage items.
• Take customer orders accurately and efficiently.
• Serve food and beverages promptly, ensuring quality and presentation.
• Check on guests regularly to ensure satisfaction and address any concerns.
• Process payments and handle cash transactions responsibly.
• Maintain cleanliness and organization of the dining area.
• Collaborate with kitchen staff to ensure timely service.
• Assist in setting up and breaking down dining areas for events.
• Stay informed about menu changes and daily specials to provide accurate information to guests.

Skills

Excellent customer service skills

Strong communication abilities

Knowledge of food and beverage pairings

Ability to work under pressure

Basic math skills for handling transactions

Teamwork and collaboration skills

Attention to detail in order taking and service

Time management skills to prioritize tasks effectively

Job description

The role of a Waiter/Waitress in the hospitality industry is pivotal in ensuring a memorable dining experience for guests. This position requires a blend of excellent customer service skills, attention to detail, and the ability to work in a fast-paced environment. As a Waiter/Waitress, you will be responsible for taking orders, serving food and beverages, and providing exceptional service to enhance customer satisfaction. Your interactions with guests will play a significant role in their overall experience, making it essential to maintain a positive and professional demeanor at all times.

Responsibilities

1. Greet and welcome guests in a friendly manner.
2. Present menus and provide detailed information on food and beverage items.
3. Take customer orders accurately and efficiently.
4. Serve food and beverages promptly, ensuring quality and presentation.
5. Check on guests regularly to ensure satisfaction and address any concerns.
6. Process payments and handle cash transactions responsibly.
7. Maintain cleanliness and organization of the dining area.
8. Collaborate with kitchen staff to ensure timely service.
9. Assist in setting up and breaking down dining areas for events.
10. Stay informed about menu changes and daily specials to provide accurate information to guests.

Preferred Candidate

1. Strong communication and interpersonal skills.
2. Ability to work in a team-oriented environment.
3. Excellent time management and multitasking abilities.
4. Previous experience in a similar role is preferred.
5. Positive attitude and a passion for customer service.
6. Flexibility to work various shifts, including weekends and holidays.
7. Attention to detail and a commitment to quality.
8. Ability to handle high-pressure situations with grace.
9. Knowledge of food safety and hygiene standards.
10. Willingness to learn and adapt to new challenges.

Skills

• Excellent customer service skills.
• Strong communication abilities.
• Knowledge of food and beverage pairings.
• Ability to work under pressure.
• Basic math skills for handling transactions.
• Teamwork and collaboration skills.
• Attention to detail in order taking and service.
• Time management skills to prioritize tasks effectively.