Restaurant Manager

Ally and Consultancy Pvt. Ltd.; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality recruitment firm is seeking an experienced Restaurant Manager for a high-volume restaurant in Jeddah, Saudi Arabia. The role involves overseeing daily operations, staff training, and ensuring food quality standards. Candidates must have at least one year of experience and should possess strong leadership capabilities. This position offers a 2-year employment contract with comprehensive benefits such as food, accommodation, transport, and medical insurance, making it an attractive opportunity for professionals in the F&B sector.

Benefits

Food provided by the company

Accommodation provided by the company

Transport provided by the company

Medical insurance provided by the company

Airport pickup provided by the company

Qualifications

• Minimum 1 year experience in restaurant management, preferably in high-volume settings.
• Ability to lead front-of-house and back-of-house operations effectively.
• Basic English reading, writing, and speaking skills.

Responsibilities

• Manage all restaurant operations including staff coordination and service flow.
• Train and schedule staff to ensure guest satisfaction.
• Maintain cost control and inventory management.
• Address guest feedback and ensure compliance with health standards.

Skills

Leadership

Inventory Management

Sales Driving

Guest Service

Education

Any Hotel Management Course

Job description

Overview

Key highlights: Employment Visa 2-Year Contract Full Support (Food, Accommodation, Transport, Medical, insurance) Airport Pickup Overtime Duty

Job Description

Seeking an experienced Restaurant Manager for a high-volume restaurant in Jeddah, Saudi Arabia. Lead daily operations, guest service, staff training, and cost control while ensuring food quality and hygiene compliance. Ideal for professionals in F&B management who can drive sales, manage inventory, and maintain premium dining standards with strong leadership and reporting skills

Responsibilities

• Manage end-to-end restaurant operations (FOH/BOH coordination, service flow, daily targets).
• Hire, train, schedule, and motivate staff to deliver consistent guest satisfaction and service standards.
• Control costs (including food cost, waste, inventory, and supplier orders) and maintain accurate stock records.
• Handle guest feedback and complaints professionally, ensuring quick resolution and repeat business.
• Ensure compliance with hygiene, health & safety, as well as local licensing requirements; maintain audit-ready documentation.

Qualifications & Requirements

• Salary & Earnings: Basic salary Range: 2000 SR to 3000 SR
• Work Schedule: Duty hours 8 to 10 hours (including break) Working 6 days.
• Leave policy: As per Company Policy/Local Labour Law
• Contract period: 2 Years
• Visa type: Employment Visa
• Age range: 21 to 45
• Education requirement: Any Hotel Management Course
• Experience: Experienced minimum 1 Year
• Language requirement: Basic English Reading, Writing, and Speaking
• Accommodation: Provided by the company
• Room Type: Sharing
• Food: Provided by the company
• Transport: Provided by the company
• Insurance: Provided by the company
• Passport: ECR/ECNR both accepted, (passport validity greater than 1 Year)
• Medical support: medical, insurance Provided by the company
• Medical test: Gamca
• Airport Pickup: Provided by the company

How to Apply (CTA)

1. Where to apply (Job portal / WhatsApp / Email).

2. What to send (CV + documents in one PDF).

3. Subject line format (optional): Job Title Country Name.

4. Selection process (CV shortlist/interview/trade test).

Call/WhatsApp

• Experience: 1 - 5 Years
• No. of Openings: 10
• Education: 12th Pass
• Role: Restaurant Manager
• Industry Type: Hotel / Restaurant / Hospitality
• Gender: Male
• Job Country: Saudi Arabia
• Type of Job: Full Time (Night Shift)
• Work Location Type: Work from Office