Restaurant Manager

HASCO Group; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading restaurant group in Saudi Arabia is looking for an experienced Restaurant Manager to oversee operations in a standalone restaurant. The ideal candidate will possess at least 2 years of experience, strong leadership skills, and an educational background in F&B or Hotel Management. Responsibilities include managing staff, ensuring exceptional service, and handling customer complaints to maintain high satisfaction levels. This position offers an exciting challenge in a dynamic environment.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager.
• Strong leadership and management skills.
• Ability to work under pressure and solve problems.

Responsibilities

• Lead and manage restaurant operations for exceptional service.
• Oversee staff training and daily operations.
• Handle customer complaints effectively.

Skills

Leadership

Marketing

Financial management

Problem-solving

Customer service

Education

Bachelor’s degree in F&B, Hotel Management, or related field

Job description

We are hiring an experienced Restaurant Manager for a standing‑alone restaurant.

Preference will be given to candidates with European experience and a strong background in the F&B industry.

Educational Qualification:

Bachelor’s degree in F&B, Hotel Management, or related field.

Experience Required:

• Minimum 2 years of experience as a Restaurant Manager.
• Strong leadership, marketing, and financial management skills.
• Patience, problem‑solving skills, and ability to work under pressure.

Duties & Responsibilities:

• Lead and manage restaurant operations, ensuring exceptional service and profitability.
• Oversee staff, training, and daily operations, including inventory and quality control.
• Handle customer complaints and ensure a high level of customer satisfaction.
• Manage budgets, control costs, and implement strategies to increase sales.
• Collaborate on marketing campaigns and menu development.