Product Manager

MPC Moving Picture Company; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A private household in Riyadh seeks an experienced Private Cook to prepare high-quality, personalized meals tailored to individual dietary preferences. You will be responsible for planning menus, sourcing ingredients, and managing kitchen operations independently while maintaining the highest food safety standards. Ideal candidates will have advanced culinary techniques and the ability to work discreetly and adaptively within a private environment.

Qualifications

• Ability to prepare high-quality, personalized meals.
• Experience with menu planning and ingredient sourcing.
• Strong knowledge of food safety and hygiene practices.

Responsibilities

• Plan and prepare personalized meals for clients.
• Source ingredients and manage kitchen operations.
• Present meals professionally according to client preferences.

Skills

Advanced culinary techniques

Menu planning

Ingredient sourcing

Kitchen management

Food safety

Discretion

Adaptability

Independent work

Personalized meal preparation

Dietary preferences management

Job description

Company Description

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Company Name: Company

Job Description

The primary objective of a Private Cook is to plan, prepare, and present high-quality, personalized meals for an individual or household, aligning with the client's specific dietary preferences, nutritional needs, and schedule. Key skills include advanced culinary techniques, menu planning, ingredient sourcing, kitchen management, and strict adherence to food safety. Discretion, adaptability, and the ability to work independently within a private home environment are also essential.

Key Responsibilities

• Plan and prepare high-quality, personalized meals tailored to client's dietary preferences and nutritional needs
• Present meals professionally while adhering to client's schedule and timing requirements
• Apply advanced culinary techniques and menu planning skills to create diverse meal options
• Source quality ingredients and manage kitchen operations efficiently and hygienically
• Maintain discretion, adaptability, and the ability to work independently within a private home environment

Qualifications

• Advanced culinary techniques
• Menu planning
• Ingredient sourcing
• Kitchen management
• Food safety
• Discretion
• Adaptability
• Independent work
• Personalized meal preparation
• Dietary preferences management

Required Skills

• Advanced culinary techniques
• Menu planning
• Ingredient sourcing
• Kitchen management
• Food safety
• Discretion
• Adaptability
• Independent work
• Personalized meal preparation
• Dietary preferences management