Pastry Chef: Create Seasonal Desserts for Memorable Stays

Hilton; Riyadh; On-site; SAR 60,000 - 85,000; Full time

Job summary

Hilton is seeking a Pastry Chef to lead daily pastry operations, craft breads and desserts, and elevate menus for restaurant and banquet experiences. You will decorate with creativity while ensuring top quality and freshness, manage inventory, and mentor the pastry team to uphold Hilton’s hospitality standards.

Join a renowned hospitality brand where integrity, leadership, teamwork, and ownership guide every action, and where you contribute to an exceptional guest stay through light, warmth, and

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.

Responsibilities

• Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
• Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
• Enhance menu offerings: Create and implement new pastry recipes and seasonal menus to elevate the dining experience
• Ensure quality and presentation: Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
• Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton is seeking a Pastry Chef to lead daily pastry operations, craft breads and desserts, and elevate menus for restaurant and banquet experiences. You will decorate with creativity while ensuring top quality and freshness, manage inventory, and mentor the pastry team to uphold Hilton’s hospitality standards.

Join a renowned hospitality brand where integrity, leadership, teamwork, and ownership guide every action, and where you contribute to an exceptional guest stay through light, warmth, and