Operations Manager

ZipRecruiter; Medina; On-site; USD 90,000 - 110,000; Full time

Job summary

A leading company in fresh food solutions seeks an experienced Operations Manager for its manufacturing facility. The ideal candidate will possess strong leadership skills, expertise in food safety, and a drive for continuous improvement, contributing significantly to the company's growth. Attractive compensation and benefits are offered, alongside opportunities for career advancement.

Benefits

Health, dental, and vision benefits

401(k) with company match

Paid time off & holidays

Employee discounts

Career growth opportunities

Qualifications

• Proven leadership in manufacturing or production.
• Strong knowledge of KPIs and food safety regulations.
• Ability to work in temperature-variable environments.

Responsibilities

• Lead daily production operations and set production schedules.
• Train and coach employees on SOPs and food safety standards.
• Monitor performance metrics including First-Time Quality and Yield.

Skills

Leadership

Problem Solving

Communication

Tools

Microsoft Office

Job description

Sandridge Crafted Foods is hiring a results-driven Operations Manager to lead operations within our state-of-the-art food manufacturing facility. If you have strong leadership skills, manufacturing experience, and a passion for continuous improvement, this is your opportunity to make an impact in a fast-growing company.

Compensation: $90,000 - $110,000 yearly

Responsibilities:

• Lead daily production operations for a designated area within the facility.
• Ensure performance in 5 key areas: People, Safety, Quality, Customer Service, and Cost Efficiency.
• Set production schedules, manage staffing, and oversee shift-based KPI tracking.
• Train and coach employees on SOPs, GMPs, and HACCP standards.
• Monitor and report on metrics like First-Time Quality (FTQ), Yield, Downtime, and Attainment.
• Collaborate with other managers to ensure seamless plant-wide performance.

Qualifications:

• Proven leadership in a manufacturing or production environment (preferably in the food industry).
• Strong knowledge of KPIs, safety practices, and food safety regulations.
• Excellent coaching, problem-solving, and communication skills.
• Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint).
• Ability to work in temperature-variable environments (cold rooms and freezers).

About the Company

Why Sandridge?

• Be part of an innovative company leading in fresh food solutions.
• Competitive pay with potential extra earnings on select shifts.
• Health, dental, and vision benefits – take care of yourself while you take care of the food.
• 401(k) with company match — we’re thinking long-term for you!
• Paid time off & holidays – we know you need time to recharge.
• Employee discounts – because who doesn’t love a good deal on delicious food?
• Growth opportunities – we love promoting from within, so your career here can go places.
• Opportunities for career growth and development.