Lead Pastry Chef — Luxury Dining & Events

FAENA; Municipality of Al Shamal; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hospitality chain in Saudi Arabia seeks a Pastry Chef to lead all pastry and bakery operations. The role emphasizes creativity, quality, and guest satisfaction across various dining settings. Key responsibilities include designing innovative dessert menus, managing pastry production, and leading a high-performance team. Candidates must have a degree in Pastry Arts, at least 5 years in luxury environments, and experience in a leadership role. This position offers a dynamic culinary experience where innovation is encouraged.

Qualifications

• Minimum 5 years of experience in luxury hospitality or high-end pastry kitchens.
• At least 2 years in a leadership role.
• Strong knowledge of HACCP and kitchen management systems.

Responsibilities

• Support menu design and execution for desserts across outlets.
• Lead daily pastry operations ensuring quality and creativity.
• Manage inventory, ordering, and resource utilization.

Skills

Advanced pastry techniques

Team leadership

Food safety protocols

Culinary creativity

Inventory management

Education

Degree or Diploma in Pastry Arts or Culinary Management

Job description

A luxury hospitality chain in Saudi Arabia seeks a Pastry Chef to lead all pastry and bakery operations. The role emphasizes creativity, quality, and guest satisfaction across various dining settings. Key responsibilities include designing innovative dessert menus, managing pastry production, and leading a high-performance team. Candidates must have a degree in Pastry Arts, at least 5 years in luxury environments, and experience in a leadership role. This position offers a dynamic culinary experience where innovation is encouraged.