Lead Baker & Bakery Operations Leader

Sofitel; Makkah Region; On-site; SAR 100,000 - 160,000; Full time

Job summary

Accor is seeking an experienced bakery operations supervisor to lead daily production, ensuring top-quality outputs and efficient workflows. You will drive recipe development, maintain strict hygiene standards, and mentor a team of bakers in a fast-paced hotel environment.

The ideal candidate has 5–7 years in baking, with 2–3 years in supervisory roles, strong leadership and communication skills, and familiarity with inventory control and cost management.

Qualifications

• 5–7 years of bakery experience, including 2–3 years in a supervisory role.
• Strong knowledge of baking techniques, recipes, and food science.
• Ability to lead a team and manage multiple priorities in a fast-paced environment.
• Proven leadership and communication skills.
• Experience with inventory control and cost management.

Responsibilities

• Oversee and manage daily bakery operations with high output and quality.
• Develop and implement new recipes aligned with local tastes and trends.
• Ensure strict adherence to food safety and hygiene standards.
• Train, mentor, and supervise junior bakers.
• Manage inventory, ordering, and waste reduction.
• Collaborate with other departments to meet production goals.
• Implement quality control measures across all baked goods.
• Stay updated on industry trends and innovative techniques.
• Adapt offerings to changing consumer preferences and dietary needs.
• Contribute to menu planning and pricing strategies.

Skills

Bakery experience

Supervisory experience

Food safety knowledge

Leadership skills

Inventory management

Communication skills

Education

Culinary certification

Job description

Accor is seeking an experienced bakery operations supervisor to lead daily production, ensuring top-quality outputs and efficient workflows. You will drive recipe development, maintain strict hygiene standards, and mentor a team of bakers in a fast-paced hotel environment.

The ideal candidate has 5–7 years in baking, with 2–3 years in supervisory roles, strong leadership and communication skills, and familiarity with inventory control and cost management.