Junior Chef: Master Mis-en-Place & High-Quality Dishes

Hilton Worldwide, Inc.; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A global hospitality company is seeking a Commis Chef to prepare and present high quality dishes while ensuring an excellent Guest experience. The ideal candidate will have previous experience and a NVQ Level 1 in cooking. Responsibilities include maintaining kitchen standards, food safety compliance, and contributing to kitchen targets. A positive attitude and good communication skills are essential. This role offers a chance to develop culinary skills and thrive in a fast-paced environment.

Qualifications

• Proven ability to work with a team and to follow instruction.
• Completion in a basic food hygiene course is required.
• A passion to learn and a drive to succeed in a culinary/hospitality career.

Responsibilities

• Prepare and present high quality dishes to deliver an excellent Guest experience.
• Contribute to Kitchen revenue through effective food cost control.
• Keep all working areas clean and tidy and ensure no cross contamination.

Skills

Previous experience as a Commis Chef or Apprentice Chef

Good communication skills

Ability to work under pressure

Teamwork and following instruction

Passion for food and culinary arts

Education

NVQ Level 1

Completion of an accredited commercial cookery course or trade apprenticeship

Job description

A global hospitality company is seeking a Commis Chef to prepare and present high quality dishes while ensuring an excellent Guest experience. The ideal candidate will have previous experience and a NVQ Level 1 in cooking. Responsibilities include maintaining kitchen standards, food safety compliance, and contributing to kitchen targets. A positive attitude and good communication skills are essential. This role offers a chance to develop culinary skills and thrive in a fast-paced environment.