Head Pastry Chef — Luxury Resort Desserts

SLS; Umluj; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury resort in Saudi Arabia is seeking a Pastry Head Chef to lead the pastry and bakery operations. This role involves overseeing production and innovation, ensuring high standards in culinary execution, and mentoring a talented team. Ideal candidates should have at least 8 years of experience in luxury hospitality and a passion for creating memorable desserts. Responsibilities include menu design, team management, and maintaining food safety standards.

Qualifications

• Minimum of 8 years of experience in luxury hospitality or premium standalone pastry kitchens.
• At least 2 years’ experience in a leadership role at Sous Chef level or above.
• Demonstrated ability to lead, inspire, and develop a diverse culinary team.

Responsibilities

• Support the Chef de Cuisine in designing and executing dessert menus.
• Ensure exceptional standards of preparation and presentation for pastry items.
• Drive innovation through menu development and guest feedback.

Skills

Advanced pastry techniques

Leadership

Food safety standards

Menu development

Education

Degree or Diploma in Pastry Arts or Culinary Management

Job description

A luxury resort in Saudi Arabia is seeking a Pastry Head Chef to lead the pastry and bakery operations. This role involves overseeing production and innovation, ensuring high standards in culinary execution, and mentoring a talented team. Ideal candidates should have at least 8 years of experience in luxury hospitality and a passion for creating memorable desserts. Responsibilities include menu design, team management, and maintaining food safety standards.