Group Pastry Chef: Menu Innovation & Kitchen Leadership

COREcruitment; Riyad Al Khabra; On-site; SAR 120,000 - 150,000; Full time

Job summary

A prominent hospitality group in Riyadh is seeking a Group Pastry Chef to oversee the entire pastry operation, create innovative recipes, and maintain high hygiene and quality standards. The ideal candidate will have proven pastry experience, strong leadership skills, and culinary arts certification. This role offers a competitive salary package between SAR15,000 and SAR20,000, encouraging creativity and excellence in a fast-paced kitchen environment.

Qualifications

• Proven experience in pastry/baking.
• Creativity and attention to detail are essential.
• Leadership skills for training and mentoring staff.

Responsibilities

• Design and test new recipes for pastries and desserts.
• Manage production and quality control.
• Recruit and train pastry assistants and junior chefs.
• Monitor stock and manage budgets.
• Ensure food safety and sanitation standards are met.

Skills

Pastry experience

Creativity

Attention to detail

Leadership skills

Knowledge of baking techniques

Education

Culinary arts certification

Job description

A prominent hospitality group in Riyadh is seeking a Group Pastry Chef to oversee the entire pastry operation, create innovative recipes, and maintain high hygiene and quality standards. The ideal candidate will have proven pastry experience, strong leadership skills, and culinary arts certification. This role offers a competitive salary package between SAR15,000 and SAR20,000, encouraging creativity and excellence in a fast-paced kitchen environment.