Garde Manger Chef: Cold Kitchen & Plating Pro

Novotel Hotels; Makkah Region; On-site; SAR 67,000 - 134,000; Full time

Job summary

Novotel Thakher Makkah is seeking an experienced Garde Manger Chef to join our culinary team. You will be responsible for the preparation, presentation, and quality of cold kitchen items while maintaining high standards of hygiene and food safety.

You will work closely with the Chef de Cuisine and Sous Chef, assist in menu development, and support daily kitchen operations during busy periods and events.

Qualifications

• Previous experience as a Garde Manger Chef or in a similar cold kitchen position.
• Strong knowledge of cold food preparation, salads, sauces, and presentation.
• Good understanding of food safety, HACCP, hygiene, and sanitation standards.
• Strong attention to detail and presentation.
• Ability to work efficiently in a busy hotel kitchen environment.
• Experience in hotel operations, particularly in Makkah, will be considered an advantage.
• Culinary qualification or relevant professional training is preferred.
• Flexible to work shifts, weekends, public holidays, and during peak seasons.

Responsibilities

• Prepare and present high-quality cold dishes, salads, canapés, and garde manger items.
• Ensure all foods are prepared according to approved recipes and portion controls.
• Maintain consistency of quality, taste, freshness, and presentation.
• Assist with buffet setup, events, banquets and special functions.
• Follow food safety standards and hotel SOPs.
• Coordinate with other kitchen sections to ensure timely service.
• Support Chef de Cuisine and Sous Chef with daily kitchen operations.
• Participate in daily briefings and kitchen meetings.
• Minimize food waste through proper prep and storage.

Skills

Garde Manger

Cold kitchen expertise

Food presentation

HACCP knowledge

Teamwork & communication

Attention to detail

Education

Culinary qualification

Job description

Novotel Thakher Makkah is seeking an experienced Garde Manger Chef to join our culinary team. You will be responsible for the preparation, presentation, and quality of cold kitchen items while maintaining high standards of hygiene and food safety.

You will work closely with the Chef de Cuisine and Sous Chef, assist in menu development, and support daily kitchen operations during busy periods and events.