Executive Chef | Seasonal Cuisine Leader & Resort Innovator

Flip retail; Saudi Arabia; On-site; SAR 263,000 - 395,000; Full time

Benefits offered by this job

Professional development

Discounted hotel prices

Meals at work

Southern Cross health care

Job summary

Copthorne Resort Palmerston North is seeking an Exec Chef to lead our culinary team across a landmark 4+ star property. You will shape seasonal menus, drive guest-focused dining experiences, and mentor the next generation of culinary talent.

We value creative freedom, embrace global trends, and expect leadership across all kitchen operations, including weekends. Join NZ's leading hotel brand and help deliver exceptional service and memorable guest experiences.

Responsibilities

• Lead and inspire a high-end kitchen team to deliver exceptional 4+ star dining.
• Develop seasonal menus and ensure quality, consistency, and cost control.
• Mentor junior chefs and foster professional development.
• Ensure weekend availability and adapt to hotel operations.

Job description

Copthorne Resort Palmerston North is seeking an Exec Chef to lead our culinary team across a landmark 4+ star property. You will shape seasonal menus, drive guest-focused dining experiences, and mentor the next generation of culinary talent.

We value creative freedom, embrace global trends, and expect leadership across all kitchen operations, including weekends. Join NZ's leading hotel brand and help deliver exceptional service and memorable guest experiences.