Head of F&B: Luxury Concepts & Guest Experience

Ennismore; Jeddah; Presencial; SAR 600.000 - 1.000.000; Jornada completa

Descripción de la vacante

SO Jeddah is seeking a dynamic Director of Food & Beverage to lead the culinary and dining experience across the hotel. Shape distinctive concepts, drive commercial performance, and bring the bold SO spirit to life in every restaurant, bar and social space.

You will collaborate with the Executive Chef to curate trend-driven menus, oversee budgeting and cost control, and mentor a high-performing F&B team to deliver exceptional service and guest engagement in a luxury setting.

Formación

• 8+ years of F&B leadership in luxury hospitality.
• Strong financial and P&L management capabilities.
• Saudi market experience preferred.
• Pre-opening experience a plus.
• Proficiency with POS and F&B systems.

Responsabilidades

• Lead and elevate F&B experiences across the hotel.
• Drive revenue, profitability and guest satisfaction with innovative concepts.
• Partner with Executive Chef on trend-driven menus reflecting the SO lifestyle.
• Build relationships with guests, VIPs, partners, and local community.
• Collaborate with Sales, Marketing and Revenue to drive activations.
• Oversee budgeting, forecasting and cost control.
• Champion service standards and memorable guest experiences.
• Lead, inspire and develop a high-performing F&B team.
• Drive creativity and continuous improvement across outlets.
• Ensure brand standards, operational excellence and health & safety.

Conocimientos

F&B leadership

Financial acumen

Team leadership

Guest engagement

Stakeholder management

Strategic thinking

Creativity

Health & safety

Saudi market experience

Educación

Bachelor's degree in Hospitality Management or related field

Herramientas

Hotel POS systems

F&B management software

Descripción del empleo

SO Jeddah is seeking a dynamic Director of Food & Beverage to lead the culinary and dining experience across the hotel. Shape distinctive concepts, drive commercial performance, and bring the bold SO spirit to life in every restaurant, bar and social space.

You will collaborate with the Executive Chef to curate trend-driven menus, oversee budgeting and cost control, and mentor a high-performing F&B team to deliver exceptional service and guest engagement in a luxury setting.