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Summary: Central Laboratory and Quality Operations are the focus of this role, where rigorous microbiology and food safety knowledge underpin daily activities. The position emphasizes analytical accuracy, routine equipment maintenance, and documented compliance across ISO 17025 and GFSI programs.
Responsibilities include performing regular laboratory tests, managing records, and developing microbiology processes to support finished goods and raw materials. A collaborative environment is expected to ensure reliable results and continuous improvement.
Responsibilities include rigorous testing, documentation, and continuous process improvements, with emphasis on food safety standards. The role supports cross‑functional teams to ensure regulatory compliance and top‑quality output.