Demi Chef de Partie

Hilton; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Hilton in Riyadh is seeking a Demi Chef de Partie to oversee dish preparation, support junior kitchen staff, and maintain high standards of cleanliness and safety. You will ensure quality, proper storage, and regulatory compliance while delivering a memorable guest experience.

The role emphasizes teamwork, ownership, and a proactive approach to hospitality excellence within a renowned global brand.

Qualifications

• Previous experience as demi chef de partie or in a similar role.

Responsibilities

• Prepare dishes to standard recipes with consistent taste and presentation.
• Supervise junior kitchen team and assist senior chefs.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Monitor ingredient quality, storage, and stock rotation.
• Uphold health, safety, and sanitation regulations while ensuring guest wellbeing.
• Delight guests and respond to inquiries to deliver a positive dining experience.

Skills

Culinary skills

Team supervision

Food safety

Job description

Job Identification: 226874

Job Category: Culinary

Job Schedule: Full time

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Demi Chef de Partie , you're not just overseeing the preparation of high-quality dishes - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing ensuring the highest standards of guest and team member wellbeing
• Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we're more than a great place to stay-we're a great place to work.