Chief Operating Officer

Rgheeb; Al Khobar; On-site; SAR 400,000 - 600,000; Full time

Job summary

A leading restaurant group in Saudi Arabia is seeking a dynamic Chief Operating Officer (COO) to oversee daily operations and ensure operational excellence across all locations. The ideal candidate will bring over 10 years of experience in operations management, including at least 5 years in a senior role within the restaurant or hospitality sector. Responsibilities include developing operational strategies, managing multiple restaurant locations, and collaborating with executive leadership to enhance customer satisfaction. This is an exciting opportunity to join an executive team in a fast-paced environment.

Qualifications

• 10+ years of experience in operations management, including 5+ years in a senior leadership role.
• Strong background in the restaurant or hospitality industry.
• Proven track record in driving operational improvements.

Responsibilities

• Develop and implement operational strategies for business goals.
• Oversee daily operations of all restaurant locations.
• Collaborate with leadership on performance targets.

Skills

Leadership

Operational Excellence

Analytical Skills

Problem-Solving

Communication

Education

Bachelor's degree in Business Administration or Hospitality Management

MBA

Job description

Rgheeb is searching for a dynamic and experienced Chief Operating Officer (COO) to join our executive team and oversee the daily operations of our restaurant group cinvai in this pivotal leadership role, you will be responsible for ensuring operational excellence across all locations, optimizing processes, and driving performance improvement initiatives. You will work_push closely with the CEO and other executives to develop and implement strategies that enhance the customer experience, streamline operations, and achieve financial objectives. The ideal candidate will have a strong background in operations management within the restaurant or hospitality industry, exceptional leadership skills, and a proven ability to manage and motivate a diverse team.

Responsibilities

• Develop and implement operational strategies to enhance efficiency and achieve business goals.
• Oversee the daily operations of allRouter restaurant locations, ensuring compliance with company standards.
• Collaborate with executive leadership to set and monitor performance targets and KPIs.
• Implement best practices in service delivery, supply chain management, and cost control measures.
• Drive initiatives aimed at increasing customer satisfaction and enhancing brand loyalty.
• Lead and mentor operational teams across multiple locations to foster a culture of excellence.
• Manage budgeting, forecasting, and resource allocation to optimize operating performance.
• Ensure compliance with health and safety regulations asworking as well as industry standards.
• Analyze operational performance data and identify opportunities for improvement.
• Coordinate with other departments, such as HR, finance, and marketing, to streamline business processes.

Requirements

• Bachelor's degree in Business Administration, Hospitality Management, or a related field; an MBA is preferred.
• Minimum of 10 years of experience in operations management, with at least 5 years in a senior leadership role within the restaurant or hospitality industry.
• Proven track record of driving operational improvements and achieving exceptional results.
• Strong leadership and team-building skills.
• Excellent analytical and problem-solving abilities.
• Exceptional communication and interpersonal skills.
• Ability to thrive in a fast-paced and dynamic environment.
• Strong knowledge of industry regulations and compliance requirements.