Commis I

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading luxury hotel in the Makkah Region is seeking a passionate Commis I to support the Chef de Partie in daily food preparation. The role involves maintaining hygiene standards, preparing mis-en-place, and ensuring high-quality food production. Ideal candidates should have a professional kitchen apprenticeship, solid culinary skills, and the ability to work in a team. Strong English communication skills are essential to deliver exceptional customer service.

Qualifications

• Professional kitchen apprenticeship or chefs training course required.
• Previous experience in quality establishments preferred.
• Good culinary skills and understanding of food preparation.

Responsibilities

• Support Chef de Partie or Demi Chef de Partie in daily operations.
• Maintain hygiene in work area according to hotel standards.
• Prepare daily mis-en-place and food production.

Skills

Culinary skills

Communication in English

Teamwork

Education

Professional kitchen apprenticeship or chefs training

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis‑en‑place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork