Chef de Partie - Pastry

Rotana Hotels; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality firm in Jeddah is seeking a passionate Chef de Partie - Pastry. The candidate will prepare daily pastry items, lead kitchen staff, and ensure high standards of food preparation. They must possess strong culinary skills and previous experience in quality establishments. The role requires creativity in dessert presentation and effective communication skills. Join a dynamic team and deliver extraordinary levels of customer service.

Qualifications

• Previous experience in quality establishments required.
• Ability to communicate well in English essential.
• Proven track record in food preparation, presentation, and preservation.

Responsibilities

• Prepare daily mis‑en‑place and food production.
• Coordinate daily tasks with the Pastry Chef.
• Ensure high standards in food preparation.

Skills

Culinary skills

Leadership

Creativity

Teamwork

Adaptability

Education

Professional kitchen apprenticeship or chefs training course

Job description

Chef de Partie - Pastry

Rotana Hotels seeks a passionate and dynamic Kitchen professional who can deliver extraordinary levels of customer service and provide creative solutions to guests.

Responsibilities

• Prepare the daily mis‑en‑place and food production in the pastry or satellites
• Coordinate daily tasks with the Pastry Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in setup and supervising of buffets and special functions
• Coordinate and participate with other sections on requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last‑minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and an economical working environment
• Expertise in plated desserts and bakery
• Excellent knowledge of breads, including sourdough bread, breakfast pastries and new trending breads
• Knowledge of the latest pastry trends
• Creativity and attention to detail in dessert presentation
• Strong leadership and teamwork skills

Skills & Qualifications

You should have a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track record of food preparation, presentation and preservation knowledge is essential.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results