Banquets Captain

Accor Hotels; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading international hospitality group is seeking a Banquets Captain in Riyadh to ensure excellent guest experiences during functions. Responsibilities include overseeing service teams, setting up and tearing down events, and maintaining high standards of cleanliness and customer service. Previous supervisory experience in customer relations is preferred. The role promises a dynamic work environment within a luxurious hotel setting offering extensive growth opportunities.

Qualifications

• Previous customer related supervisory experience is preferred.

Responsibilities

• Provide professional, friendly, and engaging service.
• Assist the Banquet Manager during functions.
• Lead and coordinate the servers for events.

Skills

Customer service

Team leadership

Organizational skills

Job description

Company Description

\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

Job Description

Banquets Captain

Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience during their function.

Job Duties Include:

• Consistently offer professional, friendly and engaging service


• Provides excellent guest service in both F&B functions and meeting events


• Sets up and tears down F&B functions as well as meeting events


• Helps maintain a clean and organized workplace


• Assists the Banquet Manager with preparing for and executing functions


• Leads a team of Servers for assigned functions


• Coordinates, organizes and helps to give proper assistance to servers


• Maximizes productivity and efficiency of service staff


• Ensures that all aspects of the dining room/banquet facilities are ready


• Assigns tasks and performs opening and closing duties


• Upholds the highest standard of internal and external customer service at all times

Qualifications

• Previous customer related supervisory experience preferred