Working at Freudenberg: We will wow your world!
Responsibilities:You hold a degree in food technology, food chemistry, nutritional science or a comparable qualification
You have several years of leadership experience in quality within the food industry
You possess in-depth knowledge of relevant standards and regulatory requirements (e.g., BRCGS & IFS Food)
You have a structured, solution-oriented approach as well as strong communication and leadership skills
You have experience preparing and conducting audits and are ideally familiar with laboratory techniques
You are proficient in SAP and common IT tools (e.g., MS Office)
You have excellent verbal and written communication skills in both German and English
The Freudenberg Group is an equal opportunity employer that is committed to diversity and inclusion. Employment opportunities are available to all applicants and associates without regard to race, color, religion, creed, gender (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender identity or expression, national origin, ancestry, age, mental or physical disability, genetic information, marital status, familial status, sexual orientation, protected military or veteran status, or any other characteristic protected by applicable law.
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